Recipe
Nutty Oatmeal Cookies
(Use pure gluten free oats or substitute with Quinoa flakes).
I pkg butter
½ cup sugar
½ cup pure gluten free oats (or 3/4 cup Quinoa flakes)
½ cup toasted hazelnuts, coarsely chopped
½ cup chocolate chips or coarsely chopped chocolate
1 tsp baking powder
½ tsp xanthum gum
¾ cup GF Flour Blend or Brown Rice Flour
Preheat the oven to 350 F.
*Mix the butter and sugar until light and fluffy.
*In a large bowl blend the oats, nuts, chocolate chunks
(or chocolate chips) with the baking powder,
xanthum gum and GF flour.
*Add the dry ingredients to the butter and
sugar mixture and mix well.
*Roll the dough into one long roll, about 1 inch thickness, and cut into 18-20 pieces.
*Roll each piece into a ball and place
on parchment-cookie sheet. Press down gently with
palm of hand to flatten a bit.
*Bake for about 12-13 minutes.
*Makes about 18-20 cookies.
Delicious with tea or coffee!