About pure gluten free oats.
Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them. Introducing oats into your diet should only be done under the guidance of your physician.
There remains a long-standing controversy over whether to include oats and oat products in a gluten free diet. The standard recommendation has in the past been against it; however more recent studies show that a moderate portion of pure, non-contaminated oats are most likely safe for the majority of people with celiac decease. However, health professionals recommend that newly diagnosed celiac patients should avoid oats until the disease is well-controlled.
